Peppers of the Americas by Maricel E. Presilla
This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery
of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. I got this cookbook from "Blogging for books"
for a review completely FREE even the shipping is free! Better yet...you get to keep the book.